I’m starting a new section called “what’s for dinner”? This section will display the meals I make each night, since I don’t always post them on the blog and I must admit they’re pretty darn good.
If you ever want a recipe that you see on here, let me know! Fitnessnfoodie at gmail . com
April 8th: Goat cheese, spinach pizza and salad
April 6th: Protein Pasta with kale and beans
March 27th: Tex Mex Rice
March 11: Salmon, mac and cheese, steamed broccoli, and fruit salad.
March 10: Out to dinner with friends
March 9: Chicken BBQ sandwiches, Stir fried veggies, and sweet potato fries
March 8: Homemade pizza with shallots, radicchio, and Lemon Thyme chicken Sausage
March 7: Pasta with feta, olives, broccoli, white beans, and tuna
March 5: out to eat with the fam
March 4: Alaska roll sushi, 1 piece of flatbread pizza, and salad
March 3: Home made pizza w/ broccoli and peppers
March 2: Chicken Mediterranean Lean Cuisine w/ the addition of a poached egg and toast.
March 1: Leftover vegetable lasagna
February 28th: Vegetable lasagna and fruit salad
February 27th: Salmon w/ basil, steamed broccoli and potatoes, fruit salad (oranges and strawberries)
February 26th: Nacho salad with poached eggs
February 25: Homemade pizza w/ broccoli and red bell pepper. (Trader Joe’s ciabatta crusts are amazing!!!)
February 24: Out to eat with my two favorite guys! (My dad and my boy!) We shared beer cheese fondue and I had a house salad with salmon. It was GREAT!
February 23: Leftover gnocchi (busy, busy night)
February 22: Taco baked potatoes. Baked potato w/ taco toppings! Guac, beans, salsa, the works!
February 21: Pink Vodka sauce w/ pasta, bread, and salad
February 20: Gnocchi with tomato sauce and sauteed veggies, fruit salad
February 19: Nacho Taco salad
February 18: Ordered pizza
February 17: Pesto encrusted salmon, cheesy potatoes, sauteed spinach
February 16: Honey dijon chicken, pasta with sauteed zucchini, onion, pepper, and oven baked bread with olive oil and spices